Bruno Barbieri's Email & Phone Number

💼 Past Experience

Bruno has been aTV Chef at Seven stelle Michelin since June 2016. He was previously a TV Chef at Laurence UP (2010-16) before that. He has worked in numerous restaurants and is extensively trained in Sous Vide cooking using techniques such asRobert Potier's “Le Troupe Guitart” method and Sebastien Royer’s “Sauternes Way”. Bruno is experienced in many different areas of the culinary world and is comfortable working with a range of different ingredients and cooking techniques. He is a developed leader and Arguably is the best television Chef currently working in Italy.

💡 Technical & Interpersonal Skills

Bruno Barbieri has worked as a TV Chef since 2016. He began his career at Fourghetti, a prestigious Italian restaurant in June of 2016. Bruno has worked in various positions at Fourghetti, including Pastry Chef, Kitchen Manager, and Head Chef. During his time with Fourghetti, he has been responsible for creating a trademark traditional Sicilian meal.Bruno Barbieri is a highly experienced Cook. He has over 10 years of experience in the kitchen, having worked as a TV Chef and Craft Cook. He has also worked at several prestigious Italian restaurants, most notably Ristorante Conti in Milano and Zandile in Rome. HisCooking skills have been praised by many guests, who have remarked on his skill in creating beautiful,Germinal fungi dish, and his expertise inPeruvian Penne with Almonds.Outside of his work as a Chef, Bruno Barbieri is also interested in interior design and has modeled his resume toward this field. He has been a professional home painter since early 2017, and has since exhibited his work in both Italy and the United States. He has a degree in Interior Design from the Onassis School of Design in New York City.