Brandon Gillis
Line Cook
VP of Sales & Business Development at Off The Grid
San Francisco, California
Section title
Brandon Gillis's Email Addresses & Phone Numbers
Brandon Gillis's Work Experience
Tabla
Line Cook
2002 to 2003
New York, NY
Off the Grid Group
Vice President
San Francisco Bay Area
The Whole Cart
Senior Director of Business Development
San Francisco Bay Area
Franny's
Chef de Cuisine
2003 to 2008
Brooklyn, NY
Off the Grid Group
Vice President of Sales & Business Development
San Francisco Bay Area
Bark NYC, LLC
Founder / CEO
2008 to 2012
Brooklyn, NY
Planimetrics, Inc
Project Manager
2002 to 2003
Avon, CT
BG Consulting
Freelance Restaurant Consultant
San Francisco Bay Area
Fare Resources
Lead Operations Consultant
May 2013 to January 2016
San Francisco Bay Area
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Brandon Gillis's Estimated Salary Range
Frequently Asked Questions about Brandon Gillis
What company does Brandon Gillis work for?
Brandon Gillis works for Tabla
What is Brandon Gillis's role at Tabla?
Brandon Gillis is Line Cook
What is Brandon Gillis's personal email address?
Brandon Gillis's personal email address is g****[email protected]
What is Brandon Gillis's business email address?
Brandon Gillis's business email addresses are not available
What is Brandon Gillis's Phone Number?
Brandon Gillis's phone (213) ***-*287
What industry does Brandon Gillis work in?
Brandon Gillis works in the Food & Beverages industry.
Who are Brandon Gillis's colleagues?
Brandon Gillis's colleagues are Erika Martinez, Lisa CPA, Matthew Cohen, Maurice SPHR, Lily Thau, and Lindsey Newton
About Brandon Gillis
📖 Summary
Line Cook @ Tabla From 2002 to 2003 (1 year) New York, NYVice President @ Off the Grid Group San Francisco Bay AreaSenior Director of Business Development @ The Whole Cart San Francisco Bay AreaChef de Cuisine @ Franny's Managed kitchen and prep staff for highly successful New York Times 2 Star restaurant. Collaborated with Executive Chef, Andrew Feinberg, on all aspects of menu development, product sourcing, staffing, kitchen systems, and operations. From 2003 to 2008 (5 years) Brooklyn, NYVice President of Sales & Business Development @ Off the Grid Group San Francisco Bay AreaFounder / CEO @ Bark NYC, LLC Developed and built a nationally recognized brand known for its innovative and sustainable approach to fast food. Grew company from inception to multi-unit artisanal fast food company with excess of $2 million in sales and 50+ employees. Featured in NY Times, Food & Wine, Martha Stewart Living, and Food Network. From 2008 to 2012 (4 years) Brooklyn, NYProject Manager @ Planimetrics, Inc Developed long term plans of development, land use policy, along with farmland preservation plans for small-to-mid size towns and nonprofits in New England. Drove RFP response and presentations for business development. From 2002 to 2003 (1 year) Avon, CTFreelance Restaurant Consultant @ BG Consulting Freelance culinary operations consultant dedicated to all aspects of project implementation,development, and realization. San Francisco Bay AreaLead Operations Consultant @ Fare Resources Lead employee food program conceptualization, development, and implementation for company fare clients. Facilitate extensive research, concept, and brand development projects and general global food strategy for Bay Area companies seeking to develop, rebrand, and/or enhance their employee food experiences. From May 2013 to January 2016 (2 years 9 months) San Francisco Bay Area
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In a nutshell
Brandon Gillis's Personality Type
Extraversion (E), Intuition (N), Thinking (T), Judging (J)
Average Tenure
2 year(s), 9 month(s)
Brandon Gillis's Willingness to Change Jobs
Unlikely
Likely
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Brandon Gillis's Social Media Links
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