Marketing and hospitality professional with more than 12 years of experience in various areas, such as, polished casual dining, high-end retail, guest relations, and targeted local marketing. Self-motivated, high performance worker with uncompromising integrity who enjoys working with, leading, and coaching high performance teams. Demonstrated ability to successfully manage comprehensive, demanding, and pressure filled business environments. Able to align the needs of consumer and business and translate them into solutions. Excellent written and verbal communication skills.

CCO, marketing and brand management @ Little Barn Apothecary was founded in 2014 by Joshua Morgan and Brad Scoggins with a simple mission: to create safe, alternative, modern apothecary goods crafted from organic and wild harvested ingredients, completely natural and simply simple. We both have a deep passion for all things natural, holistic, and organic and enjoy the simple beauty of life. We don't like complicated and we believe it is unnecessary. Our passion is to create uncomplicated, simply simple, beautiful, efficacious products. No fillers, no toxic chemicals. We create each product by hand in our Stone Mountain, Georgia studio. We are self taught herbalists and use the best raw, simple, organic, and pure ingredients we can find. We believe in the power and healing of all natural ingredients and have centered our products around the simple focus of being a safe, pure, alternative to the chemical laden self care products in today's market. We invite you to slow down, and create a truly simple ritual of self care filled with our simply simple formulations each loaded with unique aromas, centered around herbaceous, earthy tones, luxurious textures of natural exfoliants, organic butters, and cold pressed plant based oils. From January 2015 to Present (10 months) Atlanta GAGeneral Manager @ From February 2014 to January 2015 (1 year) atlanta, georgiaManager @ Responsible for all front of house operations; directing bartenders, servers, bussers, and host departments, in a high volume polished casual dining environment. From December 2010 to February 2014 (3 years 3 months) Bartender @ Consistently create a fun atmosphere for bar patrons while unwaveringly completing multiple tasks in a high volume venue. Remarkable knowledge of mixed drink and cocktail recipes. Accountable for creating, collecting, and managing all cash tabs for multiple patrons. Awareness and knowledge to limit problems and liability related to alcohol consumption amongst patrons. Boast exceptional organization and multitasking skills in this position. Proven outstanding customer service through a self-created following of patrons. From December 2010 to February 2014 (3 years 3 months) Local Store Marketing @ Actively marketing the restaurant in the local community to increase sales and headcount, by visiting local companies and selling our brand through verbal communication, pamphlets, and menus. Consistently driving sales of new specials and promotions to increase company profit. From December 2010 to February 2014 (3 years 3 months) Unit Secretary @ Responsible for all administrative and office duties in a fast paced, multifaceted environment. The essential liaison between nurse and physician and also between staff and patient families. Support for the healthcare team by electronically entering physician orders, maintaining patient charts, running labs, printing test results and archives, thinning and copying charts, paging specialist and on call physicians along with other facilities for patient transfers. From September 2003 to November 2010 (7 years 3 months) Visual Team @ Responsible for generating a meticulous atmosphere and maintaining brands standards using forms, lighting, fragrance presentation, and photo marketing. Demonstrate and protect the store brand and look as outlined by company policy. Drive sales through customer service and achieve sales goals set forth. From July 2005 to August 2006 (1 year 2 months)

Biology @ Kennesaw State University From 2010 to 2013 Biology @ Darton College From 2006 to 2009 Brad Scoggins is skilled in: Restaurant Management, Food & Beverage, Bartending, Multi-unit, Customer Service, Catering, Hospitality, Time Management, POS, Hospitality Management, Employee Training, Cash Handling Experience, Social Networking, Sales, Labor Management, Restaurants, Marketing, Team Building, Multi-Unit, Leadership, Management