Asgeir Hjelle's Email & Phone Number

💼 Past Experience

Asgeir Hjelle's recent work experience is as a Senior Director Restaurants and Bars Operation - InterContinental and Hotel Indigo at InterContinental Hotels Group (IHG). At IHG, Hjelle is skilled in Food & Beverage and has worked in the Director position since January 2001. Before leaving IHG in January 2012, Hjelle served as Director of Food and Beverage at InterContinental Hotels Group (IHG) from August 2009 to August 2011.Asgeir Hjelle's previous work experience with restaurants included work as a Director of Food and Beverage at InterContinental Hotels Group (IHG), Director of Food and Beverage at InterContinental Hotels Group (IHG), and Director of Food and Beverage at Crowne Plaza Sun Palace Beijing from August 2007 to August 2009. In her previous role as Director of Food and Beverage at Crowne Plaza Sun Palace Beijing, Hjelle was responsible for developing and implementing the food and beverage operations of the hotel. In her previous role as Director of Food and Beverage at Crowne Plaza Fudan Shanghai from June 2005 to August 2007, Hjelle was responsible for developing and implementing the food and beverage operations of the hotel.Hjelle has also worked in a number of other restaurant positions in China, including as a Senior Director of Food and Beverage at InterContinental Hotels Group (IHG) from February 2015 to January 2017 and as a Director of Food and Beverage at InterContinental Hotels Group (IHG) from August 2011 to April 2015. Hjelle has a degree in Food and Beverage from the University of British Columbia.

🎓 Education

Asgeir Hjelle's education and work readiness is high achieving and well-rounded. Hjelle has a diploma in hospitality from Les Roches in 1997 and a diploma in project leadership from Cornell University in 2012. Hjelle has a background in hospitality and project leadership which has given him a strong foundation to start and continue his career in business. Hjelle has experience in a variety of industries and fields, which has given him the ability to navigate his way through difficult situations and make a well-informed decision.Hjelle's busy career path has shown him the importance of having a good work readiness. He has consistently shown himself to be able to work well under pressure and be flexible within his work schedule. His work readiness has been very good, thus allowing him to focus on his career goals.

💡 Technical & Interpersonal Skills

Asgeir Hjelle's Food knowledge:Food and Beverage, Domestic and international cuisine, Mastering techniques and recipes, Menu Development, Restaurant Management, Wine and wine restauraunt management, Food science and technology, Micros, Restaurant Management, Hotel Booking, Food science and technology, Menu Engineering, Hotel Management, Front Office, Food Science and TechnologyAsgeir Hjelle's Fine Dining knowledge: Fine Dining, Culinary Skills, Menu Development, Menu Engineering, front office management, Food Science and TechnologyAsgeir Hjelle's Opera knowledge:Opera, Guest Service Management, Yield Management, MICROS