Annesophie Pic's Email & Phone Number

💼 Past Experience

Anne-Sophie Pic's work experience at PIC Group has included a variety of responsibilities such as lead cook, pastry chef, and point of sale. In her work experience, Anne-Sophie Pic has learned a great deal about the kitchens at PIC Group and how their kitchens can be followed to create delicious, nutritious meals. In her role as lead cook, Anne-Sophie Pic utilised her experience and knowledge to create mouthwatering dishes thatBritannicans could enjoy. For example, her dish “Couscous with Roquefort and Tomatoes” was a delicious and nutritious meal that was a hit with the customers. She was also able to develop new recipes that were popular with the customers, and this helped her become known as a professional cook. Another important responsibility that Anne-Sophie Pic was able to take on was as pastry chef. Here, she was able to develop and manage the quality of the pâtés and pastries that were served in the restaurants. She was also able to create delicious and nutritious meals that the customers could enjoy. In addition, she was also able to develop new recipes that were popular with the customers and thereby helped her to become known as a professional cook. Lastly, Anne-Sophie Pic was also given the responsibility of point of sale. This was a challenging but rewarding role that required her to take care of the customers who came into the restaurants. She was able to develop and manage the cash registers and other related tasks so that the customers could enjoy the delicious meals that were being served. This helped her to become known as a professional cook who was able to take care of the customers in the restaurants.

💡 Technical & Interpersonal Skills

After more than 20 years of experience as a professional chef, Anne-Sophie Pic has garnered a reputation for her meticulous cuisine and expertise in 3 étoiles Michelin kitchen standards. She has worked in some of the world's most prestigious restaurants, including The Ritz-Carlton in London and The Benares in New York City, and has been awarded multiple awards including Best Chef Southeast Asia and Best Restaurant Award at the Asia Pacific Gastronomy Awards.Pic has an extensive knowledge of food Carnivore, her latest venture with PIC Group. This fusion of Spanish-style carnitas and indoor/outdoorig carnivores will contains a variety of meats and seafood, all cooked to perfection in a sustainable, environmental friendly kitchen.Pic is a highly respected member of the food industry and has been in continual contact with the team at PIC Group since her inception as Chef de cuisine. She is also an experienced teacher, having received her first Michelin star for her cookery programme at the swanky Benares in New York City.