Anjanette Comer

Anjanette Comer brings over 30 years of extensive experience in the customer service and retail industry to her role as an Independent Contractor and Server at Duza's Kitchen. Her diverse skill set, honed through years of dedication and hard work, positions her as a valuable asset in the fast-paced culinary environment. Anjanette's expertise as an accomplished Wine Steward, coupled with her background in retail sales and inventory management, allows her to contribute significantly to the restaurant's beverage program. She excels in crafting unique wine pairings that enhance the dining experience, ensuring customer satisfaction and elevating the overall service quality.

At Duza's Kitchen, Anjanette is currently involved in key projects that focus on enhancing customer engagement through innovative event planning and marketing strategies. Her experience in merchandising and pricing strategies has proven invaluable in optimizing the restaurant's beverage offerings, ensuring that they align with current market trends and customer preferences. Anjanette's flexibility and intelligence enable her to adapt quickly to the dynamic environment of the food and beverage industry, making her an ideal candidate for any entry-level position that requires a strong foundation in customer service and retail operations.

Her passion for food and wine, combined with her commitment to excellence, drives her to continually seek opportunities for professional growth. Anjanette is eager to embrace new challenges and is willing to relocate or undergo any necessary training to further enhance her skill set. With her extensive background and unwavering dedication, Anjanette Comer is poised to make a significant impact in any role she undertakes within the hospitality sector.