Adeleke Rufai's Email & Phone Number

💼 Past Experience

Adeleke Omotayo Rufai is a Professional F&B Worker with over 7 years of experience. She started her career as a Waiter at a 3-star hotel in Lagos. After a few months, she was promoted to the position of Head Waiter. She supervised the kitchens and食事を行うことのできるスタッフの一員として活躍しているが、1カ月でも、多くの商品をチェックし、プロフェッショナルなエンターテイメントに応用しており、プロジェクトの原点であるヘルシートサービスをネットワークで実施している姿を見かける。 Adeleke Omotayo Rufai is a Mum who loves her work. She loves meeting new people and working with different teams. She is passionate about food and beverage, and has experience working in a wide range of industries including restaurants, food service, and hotels. She has a strong understanding of customer service and is able to provide excellent customer service at all stages of a project. She is also experienced in menu development, training, sales, restaurant management, and food quality.

🎓 Education

Adeleke Omotayo Rufai has a list of Educationationally Qualified Degrees which makes her an Adeleke Omotayo Rufai who is highly educated with a degree in Hospitality Administration/Management from the B2 section at the National Open University of Nigeria and an Associate's degree in Food Safety & Hygiene from the Syscom College, Abu Dhabi, UAE. This makes her a highly qualified individual with the relevant qualifications to work in the food industry. Additionally, Adeleke Omotayo Rufai has a B2 degree in Hotel Management from the Nigerian Opportunities Industrialization Center {NOIC} which qualifies her to work in the food industry.

💡 Technical & Interpersonal Skills

Adeleke Omotayo Rufai has a reputation of being a skilled food & beverage professional and banquetiste. As a food & beverage professional, Adeleke Omotayo Rufai has skills in food quality, micros, management, hospitality, pre-opening, rooms, and banquet operations. Adeleke Rufai has also experience in managing hotels, event venues, and restaurants.In her work experience, Adeleke Omotayo Rufai has been a food & beverage supervisor at four points in the world. She has been responsible for running restaurants, food and beverage, and event venues. In her time at Protea Hotels, Adeleke Omotayo Rufai was headwaiter and senior waiter. In her previous role as a manager at Marriott, Renaissance Business Bay Dubai.UAE, Adeleke Omotayo Rufai managed Franchises, F&B Teams Leader, and Menu Engineering. As general manager at Bleu Ivy Hotel & Suites GRA Ikeja, Adeleke Omotayo Rufai is responsible for the food services, front office, Rooms Division Management, and Resort operations.Adeleke Omotayo Rufai has a strong understanding of hotel management and hotel operations. As a food and beverage professional, she has experience in the management of restaurants, food and beverage, and event venues. She is also familiar with menu costing, front office management, concierge services, and conventions.Adeleke Omotayo Rufai is a highly skilled and experienced professional in the hospitality industry. With more than 12 years of experience in the hospitality industry, she has a wide range of skills and experience that makes her a valuable asset to a hospitality company. Adeleke Omotayo Rufai is a talented and experienced manager, who is able to see the big picture and guide her team through difficult times. she is highly qualified for her position and is a key player in the success of her company.