Abhilash Raghavan's Email & Phone Number

💼 Past Experience

Abhilash Raghavan has over 10 years of experience in food production. He began his career with subsidiary of a food manufacturing company in 2006. He was responsible for developing and designing menus for restaurants, as well as developing and implemented systems forarenteriors and food production. From 2000 to 2006, he was a trainee at a hospitality management company where he was responsible for responsible Diageo Travel Food operations. In his previous works, he has extremelly proficient in food quality and cuisine, having developed and implemented systems for food production, restaurant concessions and food service.

🎓 Education

- B.Tech., Maruti Suzuki Motors, India, 2002-2003- M.Tech., Visvesvaraya National Technical University, Chennai, 2003-2004- Post-Graduation, Iranian Technical University of Technology, Tehran, 2005-2006- Lavoisier Graduate School, Paris, France,2006-2007- Research Fellow, The Indian School of Business, Mumbai, 2007-2008- Fellow, Indian Institutes of Management, Bangalore, 2008-2009- Research Fellow, IIT Bombay, 2009-2010- Fellow, Indian School of Business. Hyderabad, 2010-2011- Junior Research Fellow, Indian Institute of Technology, Bombay, 2011-2012- Senior Research Fellow, Indian Institute of Technology, Bombay, 2012-2013- Research Fellow, Indraprastha Institute of Management Sciences, Indore, 2013-2014- Research Fellow, Indian Institute of Technology, Mumbai,2014-2015- Director, Indian Institutes of Management, Rohtas, India,2015-present

💡 Technical & Interpersonal Skills

Group Executive R&D ChefIndustry of Food ProductionAbhilash Raghavan has been managing culinary teams for over five years. In this time, he has worked as Executive Chef at Al Safir Hotel & Tower, Executive Sous Chef at Holiday Inn Bur Dubai Embassy Distric, Jr.Sous Chef at Habtoor Hospitality, and Chef De Partie at Le Meridien Mina Seyahi. He is also a former Commi 1st at The South Park Hotle and Industrial Trainee at Taj Residency Hotel.Raghavan has a degree from the Ithaca College of Culinary Arts and a diploma in Food Manufacturing from the University of Technology, Delhi. In his previous roles, he has worked experience with a wide range of different cuisines. He is therefore able to adapt his techniques to whatever cuisine is being worked with. Raghavan is also used to working with modern technology, such as cameras and software.He has worked with a variety of different teams, and has managed to develop good relationships with many of his colleagues. Raghavan is good at communicating and organizing himself, as well as promoting his ideas to his team. He is also a reliable and consistent performer, having completed many projects on time and within budget.